7 August, 2014
Snickers Cream Cheese Brownies
Posted in : Cakes on by : Jeri Epp
These brownies are very rich and should be cut in smaller than normal pieces.
Ingredients
- 1 19.5 oz box family size brownie mix and the ingredients called for 9x13 pan
- 14 ea fun size snicker csndy bars divided and chopped
- 1 8 oz pkg cream cheese softened
- 1/2 cup confectioners sugar
- 1 tsp vanilla
Servings:
Instructions
- Preheat oven to 350 degrees
- Mix the brownie mix according to the package directions.
- Chop the candy bars in pieces and fold 1/2 of them into the batter.
- Pour into a 9x13 baking pan sprayed with nonstick spray
- In a separate bowl beat the cream cheese, egg yolk, confectioners sugar and vanilla until fluffy Drop by spoonfuls evenly over the batter, with a knife swirl the cream cheese with the brownie batter. Do not over swirl or the effect will not be a marbled effect .
- Place in the oven for 35-40 minutes. Five minutes before the brownies are done, remove from oven and sprinkle the remaining candy bar pieces on top of the brownies and return to oven until finished time. Candy bars on top will be partially melted. Remove from oven when done and cool before cutting into squares.
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