22 September, 2014
Lemon Ice Cream Bar Sandwich Cookies
Posted in : Cookies on by : Jeri Epp
Ingredients
- 1/2 cup Butter softened
- 3/4 cuo sugar
- 2` tbsp lemon peel finely shredded
- 1/2 tsp baking soda
- 1/2 tsp cream of tarter
- 1/4 tsp Salt
- 1 each egg
- 1/2 tsp vanilla
- 1 1/2` cups Flour all-purpose
- 10 oz lemon curd about 1 cup
- 1 1/2 qts vanilla ice cream
Servings: servyngs
Instructions
- Preheat oven to 350 degrees.
- In a large bowl beat butter with an electric mixer on medium speed 30 seconds. Add sugar, 1 Tbsp. of the lemon peel, baking soda, cream of tartar and salt. Beat until combined. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
- Pat half the dough into a foiled lined 9x9x2 inch baking pan. Bake 12 minutes. using the foil, lift the cookie from the pan. Cool on a rack. Repeat with remaining dough.
- Soften ice cream. Fold in lemon curd and remaining lemon peel. Line the same baking pan with plastic wrap. Place one baked cookie square in pan. Spread with ice cream mixture. Top with remaining cookie square.
- Cover and Freeze 4 hours. Cut into 25 squares while frozen. Roll sides in crushed lemon candies, if desired. Wrap individually and store in Freezer.
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