24 February, 2015
4 Ingredient Ice Cream
Posted in : Ice Cream and Toppings on by : Jeri Epp
Ingredients
- 2 ea Bananas cut into 1 inch slices and frozen
- 1/2 cup strawberries sliced frozen
- 2 tbsp almond milk
- 1/2 tsp vanilla
Servings:
Instructions
- Place banana slices on a plate, separating each slice, Place slices in freezer for 2 hours (overnight is best)
- Remove strawberries and bananas from freeze and place in food processor, blend until they are the consistency of soft serve ice cream.
- Add almond milk (more or less for desired texture) and vanilla and blend until smooth and well mixed.
- Transfer ice cream to a freezer container and freeze until solid. (if the fruit is frozen you do not have to wait. It should be like soft serve ice cream
- Scoop with ice cream scoop and serve. You can use just about any frozen fruit to make this.
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