20 September, 2014
Baby Back Ribs with Plum Barbecue Sauce
Posted in : Main Dishes, Meats on by : Jeri Epp
This a a great headliner for Barbecue. Remember casual food make for a relaxed party.
Ingredients
- 8 lbs baby back ribs 4 racks
- 2 Tbsp sweet paprika
- 2 Tbsp garlic powder
- 2 Tbsp brown sugar
- 4 tsp ground cumin
- 2 tsp onion powder
- 2 tsp chili powder
- 2 tsp kosher salt
- 1 tsp cayenne pepper
Servings: Servings
Instructions
- Preheat oven to 325 degrees F. Place ribs on two large baking pans. In a small bowl combine spices, brown sugar, salt and pepper. Coat ribs with spice mixture. Pour 1 cup water into pan. Cover tightly with foil and bake 2 hours or until tender.
- For Plum Barbecue Sauce, in a saucepan heat olive oil over medium high heat. Add onions and garlic; cook 2 minutes. Add Plums, tomato sauce, brown sugar, Worcestershire Sauce balsamic vinegar, chipotle pepper and adobo sauce. Reduce heat to medium. Simmer 20 minutes, stirring occasionally. Season to taste with salt. Remove from heat; cool. Transfer to a blender and blend until smooth. Set aside.
- Remove ribs from oven. Brush with 1 cup sauce. Grill over direct heat until ribs are lightly charred, about 2 min per side. Brush with additional sauce. Sprinkle additional chopped plums on top if desired.
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