20 September, 2014
Creamy Dill Chicken Stew with Bow Tie Pasta
Posted in : Main Dishes on by : Jeri Epp
Ingredients
- 2 1/2 lbs chicken breasts boneless and skinless
- 14 tsp Salt
- 1 can condensed cream of celery soup 10 3/4 oz.
- 1 container cream cheese with chives and onion 8 oz
- 1/2 cup chicken broth
- 1/2 lb white button mushrooms stems discarded and mushrooms cut in half or quarters
- 1/4 cup fresh snipped dill
- 1/4 cup flat leaf parsley chopped
- 1/4 tsp black pepper
- 12 oz multicolored bow tie pasta cooked per package directions
Servings:
Instructions
- Coat Slow Cooker bowl with nonstick cooking spray.
- Season chicken with salt and place in sow cooker. In a medium bowl, stir together cream of celery soup, 4 oz of the cream cheese and the broth. Pour over chicken and scatter mushrooms over the top.
- Cover and cook on LOW for 6 hours
- Remover chicken from slow cooker and place on a plate, cut into 2 in pieces. Stir in remaining cream cheese, the dill and parsley and black pepper.
- Serve stew with cooked bow tie pasta.
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