24 February, 2015
Easy Cinnamon Roll Bread
Posted in : Breads on by : Jeri Epp
No Yeast in this recipe. Can be made without a mixer.
Ingredients
- 2 cups Flour
- 1 `Tbsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup sugar
- 1 each egg room teperature
- 1 cup Milk
- 2 tsp vanilla
- 1/3 cup plain greek yogurt or sour cream
Glaze
- 1/2 cup powdered sugar
- 2-3 tsp cream or milk as needed for consistency
Servings:
Instructions
- Preheat oven to 350 degrees F. Butter or spray a glass loaf pan.
- In an a small bowl, whisk together the flour, baking powder, salt and sugar. Set aside.
- In a large bowl , whisk together the egg, milk, vanill and yogurt or sour cream.
- Add the flour mixture to the egg mixture , stirring with a spoon just until combined. Pour into a prepared loaf pan.
- In a small bowl stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread. Use a knife to swirl it a couple of time into the batter. Do not over mix it.
- Bake for 45-50 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack.
- Make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a bit of milk at a time until a good drizzle consistency is reached.
- When the bread is cool drizzle the glaze over the top.
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